Food & Drink


With breakfast served from opening – including takeaway options and coffee in association with Manchester Coffee Co – through a fresh, wholesome lunch menu and a small plate and entrée selection that includes vegan and gluten-free options, 33's food menu is one of hand-selected, locally-sourced ingredients and careful attention to detail. Our bar serves an enviable array of wines, craft beers and international spirits, including organic and non-alcoholic options.



Table service and pre-order available through

Breakfast / Brunch

Served until midday

Full English     13
In-house cured bacon, Olde English sausage, fried egg, black pudding, hash brown, roast tomato, flat mushroom, Baked beans and toasted white or brown bloomer

Small English     9
Bacon, sausage, egg, tomato, mushroom, beans and toasted white or brown bloomer

Full Veggie     13
Veggie sausages, fried egg, hash brown, roast tomato, flat mushroom, baked beans, smashed avocado and toasted white or brown bloomer (v)

Small Veggie     9
Veggie sausage, egg, beans, tomato, mushroom and toasted white or brown bloomer (v)

Avocado and steamed spinach on sourdough with poached eggs     11
(v, ve without eggs)

Eggs Benedict     11
In-house cured bacon, poached eggs, hollandaise

Eggs Royale     11
Smoked salmon, poached eggs, hollandaise (v)

In-house cured bacon sandwich     6
with homemade ketchup or homemade brown sauce

Vegan Hash     10
Hash–diced sweet potato, red pepper, courgette, chilli, mushroom, onion (ve, gf)

Lunch

Served midday until 4pm, weekdays

Fried Earl Grey tea-brined chicken     9
with lettuce, tomato, toast aioli
Served with fries

Chipotle baked tofu on toasted ciabatta     9
with pineapple and avocado salsa
Served with fries

Slow braised beef rib meat on toasted ciabatta     9.5
with charred shallot aioli, melted emmental cheese, rich beef gravy
Served with fries

Fish finger sandwich     9
with minted pea tartare sauce
Served with fries

6oz bone marrow beef burger     9
topped with emmental cheese, in house cured bacon, homemade ketchup, lettuce, tomato and onion garnish
Served with fries

Chorizo and cider steamed mussels     11
with crusty sourdough bread

Vegan risotto     11
Peas, pepper, onion, garlic, asparagus and butternut squash (ve, v, gf)

Salads

Butternut squash salad     9
with feta, pumpkin seeds, watercress with grapefruit dressing (gf) (v)

Chicken Caesar salad     10
with anchovies, garlic and thyme croutons, creamy Caesar dressing

Beetroot and goats cheese     9
Golden and candied beetroot, goats cheese, watercress, garlic chives, beetroot crisps, pomegranate dressing (v, gf)

Small Plates

Sweet potato falafel     7
with homemade tomato + herb ketchup (ve, gf)

Beef & n’duja meatballs (gf)     7.5

Ox cheek croquette     8.5
with welsh rarebit, charred shallot aioli

Crispy pork belly     7.5
with apple and sorrel gel (gf)

Steak bake     7.5
Braised beef shin, stilton and horseradish pasty

Fake bake     7.5
Vegan steak pasty (ve)

Beetroot hummus, garlic and rosemary croutes (ve)     5

Ham hock croquettes     7
with piccalilli

Smoky mezcal tomato and herb Soup (alc) (ve)     6.5

Entrées

Herb-crusted lamb cutlets     13.5
with creamy smoked mashed potatoes, charred hispi cabbage, jus

Pan roasted hake     13.5
with parisienne peas, crispy chicken skin, sautéed potatoes (gf)

Chorizo and cider steamed mussels     12.5
Served with crusty sourdough bread

Foragers Pie     13
Vegan shepherds pie with tenderstem broccoli (v, gf)

Sides

Creamy smoked mash potato (ve, gf)     3.5

Fries (ve, gf)     2.5

Fries topped with gooey truffle cheese sauce     4

(v, gf)

Sweet potato fries (ve, gf)     3

Halloumi fries     5

with shallot aioli (v, gf)

House side salad (ve, gf)     3.5

Desserts

Vanilla Pannacotta     6.5
with passionfruit coulis and sorbet (gf)

Vegan Milk Chocolate Brownies     6.5
with Wild Turkey caramel sauce and raspberry sorbet (ve)

Sunday Roasts

Served midday while stocks last

All roasts served with roast baby carrots, tender stem broccoli, roast potatoes and cabbage

Braised beef short rib     15
includes Yorkshire Pudding

Guest Roast     Please ask staff for details

Sweet potato pie (ve)     15

Soft Drinks

Fentimans Tonic Water     1.5

Fentimans Light Tonic Water     1.5

Fentimans Ginger Ale     1.75

Fentimans Ginger Beer     1.75

Fentimans Pink Grapefruit Tonic     1.5

Selection of juices     3.5

Coca Cola     3.5

Vimto     3.5

Lemonade     3.5

San Pellegrino sparkling water     3

Belu Still Mineral Water     3

Red Bull     2.5

Coffee

Iced Coffee     2.75

Espresso     1.5

Americano     2

Cappuccino     2.5

Cortado     1.75

Latte     2.5

Tea

Breakfast Tea     1.75

Earl Grey     1.75

Selection of loose-leaf tea     Priced individually

Wine

(125ml/175ml/250ml/bottle)

Red
 
Casa Vista, Merlot     –/4.5/6/18

Granfort, Cabernet Sauvignon     –/5/6.5/18

Vinuva organic, Nero d’Avola     20

Short Mile Bay, Shiraz     –/4.5/6/18

Vine trail, Carmenere-Syrah     21

Los Intocables, Black Malbec     25

White 

Antonio Rubini, Pinot Grigio      –/5/6.5/19

Tekena, Sauvignon Blanc     –/4.5/6/18

La Campagne, Viognier     5.5/22

Southern Rivers, Sauvignon Blanc     26

Short Mile Bay, Chardonnay     –/4.5/6/18

Cullinan View, Chenin Blanc     –/5/6.5/19

Corona de Aragon, Garnacha Blanca     24

Rose 

Rare Vineyards, Rose     22

Marchesi, Pinot Grigio Rose     –/4.5/6/18

Wicked Lady White Zinfandel      –/5/6.5/19

Sparkling
 
Santa Forsa Prosecco     5.5

Alexandre Bonnet Brut     50

Beer

Draught

Shipyard Pale Ale 4.5%     4.5/2.25

Kaltenberg Royal 4.1%     3.5/1.75

Warsteiner 4.8%      4.5/2.25

Estrella 4.6%     5/2.5

Kingstone Press 4.7%     4/2

Revisionist Craft Lager 4%     4.5/2.25

Kingstone Press Wild Berry 4%     4.5/2.25

Plus weekly rotations

Bottles and Cans

Kona Longboard     5
Crisp German style lager

Kona Big Wave     5
Hoppy and golden

Paulaner Weissbier     5
Velvety wheat beer

Hefe Wiess     2.5
Alcohol-free wheat beer

Luck Jack Grapefruit     5
Grapefruit pale ale

Neck Oil     4.5
Session IPA

Gamma Ray     5
American pale

Smog Rocket     5.5
Smoked porter

Running with Sceptres     5

Keller Pils     4.5
Unfiltered lager

Camden Hells     4.5
Lager

Dutty     4.5
Vermont session IPA

Stay Puft     5
Marshmallow porter

Delirium     6
Belgian blonde

Strawberry     4.5
Strawberry wit

Mango     4.5
Mango wit

St Bernardus: Pater Belgian     5.5
Belgian amber ale

St Bernardus: Wit     5.5
Wit beer

St Bernardus: Tripel     6
Fruity tripel

Chimay Red     6
Abbey dubel

Kwak     6
Bitter sweet amber ale

Estrella     4.5
 
Estrella Alcohol-Free     2.5
 
Budvar     5.5

Heineken     5

Heineken No Alcohol     2.5

San Miguel     5

Corona     5

Cider

Kingston Press     3.5

Kingston Press Wild Berry     4

Old Mout Passionfruit     4.5

Old Mout Kiwi & Lime     4.5

Magners     4

Cocktails

Under Cover Brother     7.5
Koko Kanu, Triplesec, Chambord, pineapple, lime

Fashionista     9
Wild Turkey 101, Dark Matter, brown sugar, orange & chocolate bitters

Vinyl Revival     8.5
Appleton’s Signature, Goose Vanilla, Mozart Chocolate, egg white, salt

Homeless Hugh     8.0
Bulldog, St Germain, Apple J, prosecco, mint

Sherbie Hancock     8.5
Espolon, rhubarb liqueur, orange liqueur, agave, lime

El Diablo     8.0
Cachaca, Chambord, lime, ginger ale

Jaffa Cake Martin     9.0
Grey Goose, Dark Matter Orange, orange & chocolate bitters, egg white, espresso

Sneaky Vimto     7.5
Finlandia, port, lemon, Vimto Debonair 8.0 Tanquary Seville, Campari, Antica

Spirits

House Spirits

Vodka – Finlandia (85%)     3.5/5

Rum – Appleton’s Sig     3.5/5

Gin – Bulldog     3.5/5

Tequila – Ocho     3.5/5

Whisky – Wild Turkey     3.5/5

Vodka  

Chase     5/7

Cîroc     4/6

Sky     3.5/5

Goose     5/7

Stolichnaya Salted Caramel     4/6

Stolichnaya Vanilla     4/6

Stolichnaya     3.5/5

Gin 

Manchester Gin     4/6

Brockman’s     5/7

Hendricks     5/7

Williams Pink Grapefruit     6/9

Mezcal Gin     5/7

Opihr     3.5/5

Tanqueray Flor de Savilla     4/6

Williams Sloe     4/6

Whitley Neill     3.5/5
 
The King of Soho     4/6

Death’s Door     6/9

Rum 

Bacardi Carta     5/7

El Dorado     5/7

Dark Matter     4/6

Goslings Black     3.5/5

Goslings 151     5/7

Havana 7     3.5/5

Koko Kanu     3.5/5

Mount Gay Black Barrel     4/6

Wray & Nephew     4/6

Plantation XO Pineapple     5/7

Plantation 3 Year     3.5/5

Pyrat XO     5/7

Santa Teresa Orange Rhum     3.5/5

Kraken Spiced     3.5/5

Woods Navy     4/6

Ron Zacapa 23     5/7

Sagatiba Cachaca     3.5/5

Tequila 

Ocho Reposado     3.5/5

Cascabel Silver     3.5/5

Patron Café xo     4/6

Patron Honey xo     4/6

Quiquiriqi Mezcal     5/7

Whiskey  

Wild Turkey 101     3.5/5

Makers Mark     3.5/5

Woodford Rye     5/7

Gentlemen Jack     4/6

Hibiki     5/7

Jameson’s     3.5/5

Cognac  

Hennessey     4/6

Allergen Information

(v) = vegetarian, (ve) = vegan, (gf) = gluten free
Please note whilst we try our best to ensure your food is suitable for you, our dishes are prepared in areas in which allergenic ingredients may be present. We cannot guarantee that dishes are 100% free from allergens – please speak to a member of staff before ordering if you suffer from any food allergies or intolerances. You will then be provided with allergen information to help you make an informed choice about the dish you order. Whilst every effort is made to minimise cross-contamination our ingredients are manufactured and our dishes are prepared in environments where allergens are present. We cannot therefore guarantee that any item on our menu is allergen-free.